![]() In the middle is an oval sofa with seating along the outside all the way around. Small pop-up tables are built into the couch to accommodate food and drinks. Furthermore, larger tables along the walls are decent for dining or working on a laptop. Centurion Lounge New York LGA – Dining area Centurion Lounge New York LGA – Dining area Centurion Lounge New York LGA – Seating areaĬloser to the bar and buffet is an open-concept dining area, with ottoman chairs, tables, and a space to sit down and watch TV. The bar and buffet areas have a number of tables with seating for groups of two or four. Centurion Lounge New York LGA – Bar area Centurion Lounge New York LGA – Buffet areaĪt the far end, you can find high-top dining tables overlooking the refurbished LaGuardia concourse. Centurion Lounge New York LGA – Seating area Centurion Lounge New York LGA – High-top tableĬhairs and sofas line the floor-to-ceiling windows in the section linking the bar and dining areas, also viewing the terminal below. Moving towards the back of the lounge, there’s a dedicated workspace with frosted-glass windows, which is where I stationed myself with my laptop. Centurion Lounge New York LGA – Workspace Centurion Lounge New York LGA – Phone room This space features the lounge’s two phone rooms, available on a first-come-first-served basis. Centurion Lounge New York LGA – Work desk The work area features pop-up power outlets, similar to those in other Centurion Lounges. The lounge is filled with New York-inspired artwork and references, such as arched shapes in the dining area referencing downtown architecture and local bridges. The updated interiors are sophisticated, with modern wood panelling and pops of blue throughout. Centurion Lounge New York LGA – ArtworkĪdditionally, a small room is reserved for Amex Centurion cardmembers and is isolated from the rest of the lounge for complete privacy. The lounge wasn’t too busy when I visited, which was great news, as I’ve found that overcrowding issues often plague the major US Centurion Lounges. The lounge features a menu curated by local Executive Chef Cédric Vongerichten and locally sourced alcoholic drinks. The menu is designed to showcase modern flavours of Indonesia.īreakfast is served from 5am until 11:15am, while the all-day fare begins at 11am. ![]() Various hot and cold items are served as part of the buffet, which consists of a limited food selection but is varied enough to put together a meal. The buffet is currently served by a lounge representative, but will eventually be accessible by guests directly. I helped myself to some rice, noodles, mixed veggies, and chicken with a bowl of soup from the buffet. The lounge also has an open bar with signature cocktails developed by one of the nation’s top mixologists, Jim Meehan.
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